Cinnamon
- Cinnamon (Cinnamomum verum) is a tree belonging to the Lauraceae family. The bark of the tree is what is used as a spice.
- Cinnamon is a spice which can be used on savory or sweet foods.
- There are two main types of cinnamon: Cassia (Chinese) and Ceylon, the sweeter variety.
- World's largest producer of cinnamon is Sri Lanka.
- Cinnamaldehyde a compound in the bark gives cinnamon its scent and flavor
- In the past only the wealthy could afford cinnamon
- Two teaspoons of cinnamon has 12 calories.
- Cinnamon contains manganese, dietary fiber, calcium, iron, and zinc.
- Cinnamon, Chili powder and salt are the most common seasonings in American homes.
- Cinnamon and other strong-smelling spices have been used to repel ants.