Marvelous Meringues
- 1 cup castor sugar
- 1 tsp white vinegar
- 1 tsp vanilla essence
- 2 tbsp boiling water
- 1 egg white
- 1 tsp baking powder
Mix all ingredients together except baking powder and beat until stiff (10-15 minutes) Then fold in one teaspoon baking powder. Bake at 125°C for at least one hour, then let cool. Serve with cream and strawberries or whip some cream and stick the meringues together in a pyramid shape with the cream and dot with strawberries on the outside.