What Is Organic Food?
People are concerned with the quality of the food they eat more than ever before. Pesticides, antibiotics, and hormone injections are frequently added to crops and cattle, creating many issues and worries in health minded citizens. Therefore, organic food was developed to ensure that people could trust that the food they were eating was grown under the most healthful and natural conditions. Organic food isn't so much a term that describes a particular type of food, yet it is a description of the processes used to grow and manufacture food.
Primarily, organic food products are produce grown and processed with less or no chemicals being added. It is true that the main notion of being organic is that no pesticides, preservatives and other chemicals are added in the production and processing of the food products. Chemicals and synthetic ingredients are not used. Organic fertilizers must be used. Genetic modification is not also allowed in producing organic products. The soil must be rich and fertile and free from chemicals as well as toxic materials.
As for the organic meat, the animals must be fed only with organic food and given no drugs and medications. The meat must have no additives and preservatives added to it. In order to say that a certain produce is organic, it has to pass the conditions and standards of the government, especially of the USDA. There are various government agencies and regulating bodies that consistently monitor and check the quality of the wide array of organic food products.
Primarily, organic food products are produce grown and processed with less or no chemicals being added. It is true that the main notion of being organic is that no pesticides, preservatives and other chemicals are added in the production and processing of the food products. Chemicals and synthetic ingredients are not used. Organic fertilizers must be used. Genetic modification is not also allowed in producing organic products. The soil must be rich and fertile and free from chemicals as well as toxic materials.
As for the organic meat, the animals must be fed only with organic food and given no drugs and medications. The meat must have no additives and preservatives added to it. In order to say that a certain produce is organic, it has to pass the conditions and standards of the government, especially of the USDA. There are various government agencies and regulating bodies that consistently monitor and check the quality of the wide array of organic food products.