Turkey Cheese Wraps
- 1 tub low fat cream cheese
- 2 tablespoons Dijon mustard
- 6 whole wheat tortillas
- 1 1/2 cups finely shredded iceberg lettuce
- 12 slices thinly sliced deli turkey
- 3/4 cup shredded Swiss cheese
- 1 large tomato, seeded and diced
- 1 large avocado, sliced
Mix together the low fat cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato and avocado slices. Roll each tortilla up tightly, and cut in half across the middle.