Turkey Stuffing - Pork, Sage & Onion Stuffing
- 900 g pork sausage meat,good-quality or finely minced pure pork
- 2 tsp dried sage
- 1 large onion, grated or very finely chopped
- 4 tbsp white breadcrumbs
- 1 egg, beaten (optional)
- 1 pinches black pepper
Combine the breadcrumbs with the onion and sage in a large mixing bowl, stir in a little boiling water and mix thoroughly. Next work the sausage meat or minced pork and egg, if using, into this mixture and season with salt and pepper. Leave the stuffing covered in a cool place (not in the fridge), as it shouldn't
be too cold when you come to stuff the turkey.