Lemongrass, also known as citronella grass, is a type of flowering plant that belongs to the family of grasses.
Fresh stalks and leaf buds of lemongrass are used as condiment. They are rich source of vitamins of the B group, vitamins A and C and minerals such as potassium, zinc, calcium and iron.
Lemongrass can be used fresh, dried or in the form of powder.
Lemongrass has lemony, ginger-like taste that perfectly complements dishes made of meat, fish and seafood.
It is also used for the preparation of soups, marinades and sauces. Lemongrass can be also consumed in the form of herbal teas, cocktails and other refreshing beverages.
Essential oils obtained from the lemongrass can be used to prevent insect bites (these oils effectively repel mosquitoes).
Lemongrass can be also used instead of conventional pesticides to repel whiteflies and other pest insects from the gardens.
Essential oils of lemongrass are common ingredients of massage oils and candles that are used in aromatherapy.
Lemongrass is often used in the cosmetic industry for the manufacture of perfumes, soaps and deodorants.
Lemongrass can be used in treatment of stress, insomnia, flatulence, poor digestion and for detoxification of the body.
Tea made of lemongrass can be used as diuretic.
Lemongrass is known as "Sweet Rush" in the Caribbean, where it is mostly used in treatment of common cold and fever.