- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 1/2 tablespoons low fat mayonnaise
- 1/4 cup dry white wine
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese
Break eggs into mixing bowl. Stir in water, garlic powder, low fat mayonnaise, white wine, salt and pepper. Whisk. Stir in cheddar cheese. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.