Spicy Deviled Eggs
- 6 hard boiled eggs peeled
- 1/2 cup whipped chive and onion cream cheese spread
- 1 tablespoon sweet pickle relish
- 2 tablespoons mayonnaise
- 1/2 teaspoon dijon mustard
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh chives
Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, mustard, garlic, salt, and black pepper into yolks. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.