Rosemary Lamb Chops
- 12 lamb chops
- 6 T fresh lemon juice
- 3 T chopped fresh rosemary,
- 3 medium cloves garlic, pressed
- 1/4 tsp salt
- 1/4 tsp black pepper
Press garlic. Mix together lemon juice, rosemary, pressed garlic, salt, and pepper. Rub lamb chops with mixture. Set aside on plate. Grill or pan fry over high heat till both sides are cooked.
Enjoy these quick and easy lamb chops with mash and gravy. Great for a cold winter dinner.